Verdenskøkken
Kala Sung has already taken the Copenhagen restaurant scene by storm. In this course she shares her take on the best of Korean cuisine.
About the course
In Europe, Korean cuisine has often stood in the shadow of other Asian cuisines. That is changing – and for good reason. Korea has an extremely rich culinary culture, where hundreds of years of cooking traditions, unique methods, and delicious dishes are very much alive. Together with American-Korean chef Kala Sung, you will prepare dishes like spicy braised pork, seafood pancakes, kimchi, and many other tasty creations that take you into the heart of Korean cuisine.
On the curriculum
Cultural context
Kala will provide insights into Korean culinary traditions throughout the course. Kala is a lively and knowledgeable communicator with deep expertise in Korea’s food history and its connections to, for example, Japan and China.
Building blocks for flavor
You will learn to use key building blocks of Korean cuisine, such as the fermented sauces "gochujang," "doenjang," and "ganjang”, and how to incorporate these ingredients into Korean dishes – as well as use them as tools in other types of cooking.
Kimchi
You will also learn to make kimchi in the traditional Korean way. With the traditional methods Kala provides, you will be able to create and customize your own kimchi at home to your own taste.
Kala’s favorite dishes
Throughout the course, we will also prepare a variety of small dishes, including spicy braised pork, traditional pancakes, vegetable side dishes, soups, rice, and more – culminating in a rich and authentic Korean meal.
Practical info
During the coooking class, you will be divided into smaller groups. If you are attending with others, we will do our best to place you on the same team. The course is taught in English.
Included
Meal
An authenticly Korean family style meal
Drinks
Wine, beer, juice, tea, and coffee are included throughout the course.
Kimchi
To taste during the course and take home.
Care
Our host and dishwashing team will make sure that you are free to focus on cooking.
Apron
A Meyers apron to take home
Recipes
Handout the recipes and techniques from the course.
Frequently Asked Questions
Kala Sung
Kok
Kala Sung. Is a Korean New Yorker with a master's degree in food studies from NYU and training from the prestigious Culinary Institute of America. She is not just a skilled cook but a passionate ambassador for Korean cuisine.
Kalas kimchikursus (in English)
Kursus
Join Kala for a hands-on kimchi-making experience where you’ll learn to create two delicious varieties of this beloved Korean classic.
Næste kursus25. feb. 2026
Flere ledige datoerKoreansk street food med Kala Sung (in English)
Kursus
Many cultures have their very own street food traditions – and the Korean one is not to be missed. Although Korean Street food is known for being quick and convenient – and very tasty – there are specific techniques and traditional methods behind it all. In this course, Kala Sung will share her knowledge and demonstrate how to make street food just as they do in Korea – with all techniques suitable for home cooking.
Næste kursus24. mar. 2026
Flere ledige datoerKondos japanske køkken
Kursus
Oplev det autentiske japanske køkken med dansk-japanske Kondo Sasaki. Lær at lave velsmagende og smukke japanske retter fra yaki ika til oshitaski.
Næste kursus10. feb. 2026
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