8th of April
Little present on the floor
We’re kicking off the month with a gastronomic experience.
APRIL 2026
Something to look forward to this April
April brings lighter days and new seasonal flavours. This month, we celebrate National Climate Action Day, and we also invite one of our plant-based partners into the canteen to share their products and insights into a more plant-based kitchen. Along the way, we’ll be treating you to small gastronomic surprises.
We are just as excited as you are!
15th of April
Taste the plants potential
Spring is near, and soon everything will flourish. You will notice this in the food we serve, which will become brighter and lighter with more green and crispy meals. We often collaborate with visionary suppliers who has made a living from creating products with plants as the main ingredient. In April we invite some of them into our canteen so you can taste their inspiring products and hear more about the journey from idea to product, for a supplier of green products. On this day you will also get useful tips and knowledge on how you can succeed in the plant-based kitchen yourself. Enjoy.
24th of April
National Climate Action Day
On Friday, April 24, we come together to prove that if we all do a little, it can make a big difference. This happens under the title ‘National Climate Action Day’, initiated by Grønne Nabofællesskaber and marked by a wide range of companies, associations, and organizations. Together with you, we want to show that if enough of us make just small adjustments to our eating habits, we can create significant change. On the day, your chef will serve a special dish made with thoughtful, climate-friendly ingredients and seasonal greens. Look forward to an inspiring lunch break where you can pick up useful tips on how to make your everyday life a little greener. Enjoy.
29th of April
Surprise of the day
On the day, we’ll surprise you with a small gastronomic experience that adds something extra to your working day.