Bread Making vol. 1 (In English)

In this hands-on course you will learnthemethods to bake a range of delicious breads – including our signature Øland wheat bread, a traditional Danish rye bread, and our famous cinnamonswirls.

Course

Meyers Madhus

Nørrebrogade 52C
2200 København N

Price per person

1445,-

Incl. food and drinks

Next available course

15 Nov 2026

10:00 - 15:0010 seats left

Bread Making vol. 1 (In English)

About the course

The course highlights a type of dough that is very moist and produces a flavourful bread with a great texture. During the course, you will learn the techniques related to this type of dough, including mixing, kneading, proofing, shaping and baking. We will also introduce the use of sourdough. In short, all the knowledge and skills required to make great bread at home! All flours and grains used are organic.

Mill your own flour

Using a home grain mill you will discover the flavor of the freshest flour imaginable (not required to make the recipes at home)

Whole grain vs. plain flour

We will show you how to adjust the ratio of whole grain flour to plain flour for the desired taste and texture.

Bread making techniques from A-Z

You will learn to properly mix, knead, shape, proof and bake breads with moist dough. Including our signature Øland wheat bread and whole grain wheat rolls.

A walk on the rye side

You will learn to make a traditional, dark Danish rye bread using a 100% rye.

Something sweet

You will learn to make – and shape – our famous cinnamon swirls.

What is included?

During the class

Freshly baked bread and buns when you arrive
Meyers apple juice, tea and coffee from Coffee Collective throughout the course
A selection of charcuteri and relish to enjoy with the fresh bread

To take home

Your own creation of bread and buns
Sourdough to take home
Dough for next morning's bread
Your own Meyers apron
Booklet with all the recipes and techniques from the course

Bread Making vol. 1 (In English) at Meyers Madhus

Frequently asked questions

Meyers Madhus is located on Nørrebrogade 52C, 2200 Copenhagen N. You will find us in back courtyard (through the unlocked gate).

Parking in Nørrebro can be challenging. If you’re arriving by car, here are some parking options that others have found helpful:

Underground parking at Sankt Hans Torv.

Side streets such as Elmegade, Stengade, Birkegade, and Møllegade.

Please note that parking regulations can vary, and it’s important to check signs and markings on-site to avoid fines.

Alternatively, bus 5C runs from Nørreport Station, and the Elmegade bus stop is close to Nørrebrogade 52C, where we are located.

You can also take the metro to "Nørrebros Runddel", which is a 10-minute approx. walk from Nørrebrogade 52

Our electronic gift cards is valid for a period of 3 years. You simply need to redeem your gift card for any date before its expiration. This means you have flexibility to plan a course at a later date, even if it falls after the gift card's expiration, as long as the course has been booked and paid before the gift card expires.

Please note, refunds are not available for the gift card amount or any remaining balance after its use.

When purchasing a gift card, you need to enter your own contact information as the buyer. The gift card will be sent to the email address you provide at checkout. If you’d like the recipient to receive the gift card via email, make sure to enter their contact information instead of yours.

A gift card for our cooking classes unfortunately cannot be used for other parts of the Meyers business. Gift cards for Meyers Madhus can only be used for cooking classes at Meyers Madhus.

To ensure proper planning and ingredient sourcing, course bookings cannot be rescheduled within 30 days of the course date. Additionally, bookings are non-refundable.

Most cooking classes last around 5 hours, though some are shorter. The exact duration can be found under each class when you register.

You only need to bring your good mood and curiosity, along with the ticket/order confirmation you received when booking the course – this must be presented upon arrival.

Sometimes, we have leftover food after the classes, so it’s a good idea to bring a container and a bag in case you can take leftovers home

Each cooking class accommodates up to 16 participants. This ensures plenty of space in the kitchen and allows everyone to gain hands-on experience and close interaction with the instructor. During the class, you’ll be divided into smaller teams to work together on the recipes. If you’re attending with friends or colleagues, we’ll do our best to make sure you get to cook together.

Yes, all participants receive the recipes to take home, so you can recreate the dishes and practice the techniques in your own kitchen.

No, our cooking classes are open to everyone, regardless of experience. Most classes don’t require any prior knowledge, and our chefs will guide you safely through the entire process. If you’ve joined before or have more experience, we also offer advanced courses such as Pizza Class Vol. 2 and Baking Class Vol. 2, where we dive deeper into techniques and details.

You are welcome to transfer your course booking to a lucky friend if you are unable to attend. The participant simply needs to bring the order confirmation on the day of the course.

The price depends on the type and duration of the class. Most classes range between DKK 695 and DKK 1,445 per person. The price includes:

Instruction and ingredients
A generous meal with the dishes you’ve prepared together
Wine for both cooking and dining, as well as cold beer and apple juice
Support from a host and kitchen assistant, so you can focus on the cooking
A Meyers apron to take home
The recipes to bring home, so you can recreate the dishes and refresh the techniques in your own kitchen

Should it bea gift?

An electronic gift card for Meyers Madhus is valid for 3 years and can be used for any cooking class. The recipient chooses the date, so you do not have to get the calendar right.